The packaging type for cheese is selected for each product. Vacuum packaging suits hard and semi-hard cheeses and portioned pieces: it removes air, slows oxidation and prevents drying out. Thermoforming is for sliced cheese, slices, grated cheese and cheese sticks. MAP (modified atmosphere, usually CO₂ and N₂) is for soft and fresh cheeses (brie, camembert, mozzarella, ricotta) and cheese assortments: it preserves taste, aroma and texture without deforming the product. For many cheese types MAP extends shelf life by roughly 1.5–3 times, provided the temperature regime is maintained.ITAK makes film for the top of sliced-cheese trays.
ITAK’s clients include Halychyna, Ferma, Bila Liniya, Chudo, Komo, Pervomaisky MKK and other well-known brands.