Confectionery
Confectionery products are a broad category of delicate and diverse items in terms of texture and composition, requiring a special approach to packaging.
Chocolate, chocolate bars, and candies
Chocolate is sensitive to heat, light, and oxygen, which can lead to loss of gloss, the appearance of white bloom, and changes in taste. For such products, we use packaging films with high barrier properties that effectively block the effects of the external environment.
We pay special attention to candy wrapping — it features a twist effect that allows the material to retain its twisted shape without unwinding on its own. This is convenient, aesthetic, and functional.
Moisture-rich confectionery products
Swiss rolls, cakes, croissants, soufflé, and similar items require moisture-proof packaging that prevents the product from drying out and losing its soft texture. We offer solutions that preserve the freshness and aroma of such products throughout their shelf life.
Dry and fatty confectionery products
Wafers, cookies, and crackers contain fats that can oxidize upon contact with air, leading to deterioration in taste. Packaging for such products must be moisture-resistant and have low gas permeability to prevent air and water vapor from penetrating.
Gold Seal cold sealing
For packaging heat-sensitive products, we use Gold Seal cold sealing technology, which allows for the creation of a strong, airtight seal without heating elements. This is especially important for chocolate, glazed products, and items with cream fillings. The adhesive used in this process is based on natural latex and synthetic rubbers and is completely safe for food.
Advantages of ITAK packaging:
- High barrier properties
- Moisture and grease resistance
- Airtightness and seal reliability
- Preservation of the product’s structure, shape, and texture
- Option for bright, attractive printing
Packaging for chocolate, cookies, candies, and rolls – ITAK manufacturer
Packaging for cookies, candies, and rolls from the manufacturer ITAK
ITAK’s cookie packaging provides reliable protection against moisture and mechanical damage, preserving the crispness of the cookies. We manufacture various packaging formats, including flow pack, doypack, pillow bag, and twist-wrap packaging.
Flexible packaging for candies protects them from melting and sticking together while ensuring effective moisture protection. We produce twist-wrap packaging for caramels, lollipops, chocolate candies, and more. Bright printing and metallized film for a premium look help your products stand out on the shelf.
Flexible packaging for Swiss rolls helps maintain softness and freshness, while hermetic seals prevent drying out and the penetration of external odors.
The use of multilayer barrier materials in confectionery packaging significantly extends product shelf life while preserving freshness and taste. Flexographic and rotogravure printing on ITAK’s modern production lines ensures high screen ruling and rich color density, giving your packaging a premium appearance.
ITAK operates its own manufacturing facilities equipped with advanced European machinery, guaranteeing the efficient fulfillment of large-scale orders for confectionery factories.
