Bread and bakery products
Bread and bakery products are among the most popular items for daily consumption. Due to their texture, moisture content, and sensitivity to external factors, they require special storage conditions. High-quality packaging serves not only a protective function, but also a logistical and aesthetic one — helping keep the product fresh, attractive, and safe from the moment it is produced until it reaches the consumer’s table.
Key properties of bakery product packaging:
- Tear resistance. During high-speed bread packaging on automated lines, packaging undergoes mechanical stress. Durable film prevents tearing, maintaining product integrity and ensuring uninterrupted production.
- Antistatic properties. Bags that do not build up static electricity do not stick together. This greatly simplifies the automatic packaging process and minimizes line stoppages.
- Controlled slip. The optimal coefficient of slip ensures easy bag opening, smooth movement along conveyors, and precise sealing — a key advantage for automated lines.
Material that meets the requirements: CPP film
Cast polypropylene (CPP) — an unoriented polypropylene film — is an ideal material for bakery packaging, offering a number of unique characteristics:
- High vapor permeability. This is especially important for hot or warm bread often packaged immediately after baking. CPP film prevents condensation, preserving the texture and aroma of baked goods.
- Excellent transparency. Thanks to its high clarity, the product looks appealing on the shelf — consumers can immediately see its freshness and quality.
- High-quality printability. The material allows for vibrant, abrasion-resistant printing that reinforces brand identity and conveys freshness and premium quality.
Types of bakery products we package:
- Traditional wheat and rye bread
- Baguettes, loaves, lavash
- Buns, kalachi, puff pastries
- Sweet baked goods and rolls
Packaging for Bakery Products and Bread – Manufacturer ITAK
Packaging for bakery products and bread - manufacturer ITAK
Flexible packaging for bread is made from films that ensure long-term preservation of product freshness. We manufacture packaging for bread in various formats: for sliced bread, toasting bread, whole wheat bread. The packaging design includes a transparent window for product visibility and perforations to ensure ventilation.
Packaging for bakery products covers a wide range of products: rolls, croissants, crackers, croutons, etc. We manufacture bags that are convenient for placement on retail equipment and are equipped with a transparent window for better product presentation.
Packaging for crackers and croutons requires special barrier properties to preserve the crispness and original aroma of the product. The combination of multilayer laminates with metallized film protects the product from moisture and external odors.
Packaging for rusks — traditional bakery products (vanilla, mustard, diet) — differs in size and properties from snack packaging. We offer functional flow-pack bags with resealable closures.
ITAK has its own production facilities and over 34 years of packaging expertise. Modern equipment ensures high-quality production in large volumes. We are ready to cooperate with bread factories and bakeries throughout Ukraine and Europe.
