02092, 12 Almatynska Street, Kyiv, Ukraine
+38 (063) 745 4547
Packaging properties:
Barrier properties against light, gas, and moisture
Puncture resistance
Preservation of taste and aroma
Attractiveness
Material structures:
BOPP/BOPPmet
BOPP/BOPPmet/PE
BOPP/BOPP
PET/PE
BOPP/PEcoex/BOPPmet
PET/PETmet/PE
PE film: transparent, white
BOPP film: transparent, pearlescent, matte, white
PET film: transparent, matte, metallized

Crispness and freshness of snacks are preserved by a metallized barrier layer (films or laminates with an aluminium layer): it protects against oxygen, water vapour and light and prevents fat oxidation, while quality seals keep the pack airtight throughout the shelf life — usually 6–12 months.

Formats: Flow-pack (pillow bag), Doypack, Doypack with zip-lock, flat bag without bottom, three- and four-seam bags. The same high-barrier structures are used for edible sunflower seeds.

ITAK’s clients include Chipsters, Zhar-ko, Baba Shura, Fermerske Pole, Marichka, Jokers, AXA, Start, Kresko and other well-known brands.

Our portfolio
Company advantages
Advanced technologies
24/7 support
Impeccable quality
Efficiency

FAQ

✔ How does the packaging keep snacks and chips crispy?

A metallized barrier layer protects against oxygen, moisture and light and prevents fat oxidation, while airtight seals keep out air throughout the shelf life.

✔ How long do snacks last in your packaging?

Usually 6–12 months, given the right structure and proper storage conditions.

✔ What formats do you offer for snacks?

Flow-pack, Doypack (including with zip-lock), flat bag without bottom, three- and four-seam bags.

✔ What packaging do you make for sunflower seeds?

The same high-barrier metallized structures that protect edible seeds from moisture, oxygen and light.

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