02092, 12 Almatynska Street, Kyiv, Ukraine
+38 (063) 745 4547
Packaging properties:
Barrier properties against light, gas, and moisture
Seal strength
Preservation of taste and aroma
Material structures:
PET/Al/PE
BOPP/BOPPmet/PE
BOPP/BOPPmet
PET/BOPP
PET/BOPPmet
PET/PE
PET/PETmet/PE
PET/Al/PE peel
PET/PE/PA/EVOH/PA/PE
BOPP/CPPmet
PE film: transparent, white
BOPP film: transparent, pearlescent, matte, white
PET film: transparent, matte

Fresh-roasted whole-bean coffee packaging is fitted with a one-way degassing valve: after roasting, beans release CO₂, and the valve lets the gas out without letting oxygen in — this preserves aroma and prevents the pack from inflating. Coffee formats: Doypack with zip-lock, Flat Bottom Bag, Quad Seal Bag, valve packs (whole bean); doypack, vacuum packs (ground); sachet, stick pack (instant). For tea — envelopes for tea bags and sachets; for cocoa (a hygroscopic product) — foil laminates against moisture and caking.

ITAK’s clients include Kava zi Lvova, Zhokey, Lovare, Yogoda, Graff, Lahidnyi Vechir, Hellwat and other well-known brands.

Our portfolio
Company advantages
Advanced technologies
24/7 support
Impeccable quality
Efficiency

FAQ

✔ Why does coffee need a degassing valve?

Fresh-roasted coffee releases CO₂; a one-way valve lets the gas out without letting oxygen in, which preserves aroma and keeps the pack from inflating.

✔ What coffee packaging formats do you offer?

For whole bean — Doypack with zip-lock, Flat Bottom Bag, Quad Seal Bag and valve packs; for ground — doypack and vacuum packs; for instant — sachet and stick pack.

✔ What packaging is used for tea?

Envelopes for individual tea bags and sachets made of barrier materials that protect against moisture, oxygen and odours.

✔ What packaging is used for cocoa?

Foil and high-barrier laminates, since cocoa is hygroscopic: they protect against moisture, prevent caking and preserve aroma.

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