Fat and oil products and sauce group
Products in the oils, fats, and sauce category — such as mayonnaise, ketchup, sauces, and mustard — have a complex chemical composition. They contain fats, acids, spices, and other active ingredients that create an aggressive environment. At the same time, these products are extremely sensitive to external factors such as light, air, moisture, and temperature fluctuations. Therefore, packaging for this category must meet specific technical requirements.
ITAK offers professional packaging solutions that take into account all the specifics of storing oil-and-fat products and sauces. Our packaging has the following key features:
- High barrier properties — multilayer packaging materials effectively protect the contents from oxygen, water vapor, and UV penetration, extending the product’s shelf life and preserving its flavor.
- Chemical inertness — the materials used do not react with aggressive components in sauces, remaining completely neutral to fats, vinegar, spices, etc.
- Hermetic sealing — ensures tight sealing to prevent leaks, aroma loss, and product contamination.
- Strength and mechanical resistance — our solutions withstand pressure during filling, transportation, and storage.
ITAK – manufacturer of packaging for mayonnaise, sauces, ketchup, mustard, and more.
We produce various packaging formats (including Doypack and Retort). Packaging can be equipped with convenient functional elements.
In addition to technical characteristics, we place great emphasis on visual design. High-quality printing using flexography or gravure enables the implementation of bold creative concepts that enhance brand appeal on store shelves.
Packaging for mayonnaise, sauce, ketchup, and mustard from the manufacturer ITAK
ITAK's doypack packaging for sauces and mayonnaise combines lightness, strength, and ergonomics.
Mayonnaise packaging
- Provides grease resistance, oxygen barrier, light protection;
- Types: doypack, flow-pack, sachet;
- Available in multiple volumes.
Sauce packaging
- The packaging characteristics are suitable for various types of sauces: tomato, cream, hot, salad;
- Types: doypack with dispenser, sachet, stick-pack;
- Sterilization option (retort).
Ketchup packaging
- Features: acid resistance, bright printing;
- Types: doypack with spout, sachet, stick-pack.
Mustard packaging
- Provides ensures hermetic seal and moisture barrier protection;
- Types: doypack, sachet, stick-pack.
Doypack packaging for sauces and mayonnaise is convenient to use and saves space on the shelf, unlike glass containers.
Packaging from the leading Ukrainian manufacturer ITAK is guaranteed quality, born from many years of experience and implemented using modern equipment. All materials and technologies are certified: ISO 9001, ISO 14001, FSSC 22000, and HALAL. The company offers a full production cycle — from design to delivery to the customer. Our managers will take into account all your technical requirements and marketing tasks and provide personal support at every stage.
