Ice cream is a dairy product with a delicate texture that is stored at temperatures between -18 and -25 degrees Celsius. Therefore, ice cream packaging must meet the highest quality standards for food products and provide not only hermetic seal, but also protection against ice crystallization, fat oxidation, and external factors, preserving the taste and consistency of the product.

Flexible ice cream packaging – ITAK Ukraine manufacturer

Flexible packaging for ice cream is the most popular type of packaging for portioned ice cream products such as popsicles, cones, cups, and bars. Cold seal, an innovative technology that does not use high temperatures, is used to package ice cream. Laminated multilayer flow-pack materials for ice cream consist of polyethylene, polypropylene, aluminum foil, etc.

This ensures the high quality of the packaging:

• superior hermetic seal with moisture and grease barrier properties. This prevents the penetration of moisture, air, and ultraviolet rays and protects against temperature changes that cause fat oxidation and ice crystal formation. Sealed seams guarantee protection against melting—warm air does not penetrate the packaging;
• protection against mechanical damage. The strength of the packaging prevents deformation during shipping and handling;
• resistance to low temperatures. The packaging does not crack and remains flexible at temperatures down to -40 degrees;
• excellent printability. Freezer temperatures do not affect color vibrancy or print durability;
• compatibility with automatic packaging lines. The film is optimized for high-speed FFS equipment;
• aroma preservation. The packaging retains the original aroma of the dessert and prevents the odor transfer from the freezer environment;
• attractiveness. Modern packaging sets your brand apart from the competition.