Confectionery
Confectionery products are a broad category of delicate and diverse items in terms of texture and composition, requiring a special approach to packaging.
Chocolate, chocolate bars, and candies
Chocolate is sensitive to heat, light, and oxygen, which can lead to loss of gloss, the appearance of white bloom, and changes in taste. For such products, we use packaging films with high barrier properties that effectively block the effects of the external environment.
We pay special attention to candy wrapping — it features a twist effect that allows the material to retain its twisted shape without unwinding on its own. This is convenient, aesthetic, and functional.
Moisture-rich confectionery products
Swiss rolls, cakes, croissants, soufflé, and similar items require moisture-proof packaging that prevents the product from drying out and losing its soft texture. We offer solutions that preserve the freshness and aroma of such products throughout their shelf life.
Dry and fatty confectionery products
Wafers, cookies, and crackers contain fats that can oxidize upon contact with air, leading to deterioration in taste. Packaging for such products must be moisture-resistant and have low gas permeability to prevent air and water vapor from penetrating.
Gold Seal cold sealing
For packaging heat-sensitive products, we use Gold Seal cold sealing technology, which allows for the creation of a strong, airtight seal without heating elements. This is especially important for chocolate, glazed products, and items with cream fillings. The adhesive used in this process is based on natural latex and synthetic rubbers and is completely safe for food.
Advantages of ITAK packaging:
- High barrier properties
- Moisture and grease resistance
- Airtightness and seal reliability
- Preservation of the product’s structure, shape, and texture
- Option for bright, attractive printing
