ITAK, in its activities and relationships with all Stakeholders – society, partners, customers, suppliers, and employees – is guided by the principles of honesty, objectivity, openness, and transparency in business operations. The company adheres to the norms of transparent management based on an Integrated Management System that meets the requirements of international standards ISO 9001 in production management and FSSC 22000 in food safety.
Taking into account the requirements and expectations of consumers and other stakeholders, and by continuously developing and improving all areas of its activities, the company sets the following strategic objectives:
- Achieving and maintaining the reputation of a market segment leader, a manufacturer of high-quality and safe packaging materials that meet all customer requirements and global industry standards.
- Building and maintaining the company’s authority as an enterprise that guarantees sanitary and epidemiological safety.
- Fully meeting the expectations of consumers of our products.
- Creating an individual quality culture to strengthen the company’s reputation and recognition in the market.
- Ensuring unity within a team of highly qualified specialists.
- Rational use of raw materials, natural resources, and energy, as well as protecting the environment.
- Continuous improvement of the management system.
To successfully implement the Policy, we adhere to the following principles and tasks of the Company:
- Effective operation of the Company, ensuring a balance of interests between Consumers and Stakeholders.
- Improving production quality and delivering safe products through the application of prerequisite programs and HACCP principles.
- Compliance with current International and National legislation regarding product safety.
- Systematic development of employee awareness and competence in quality assurance, hygiene, and product safety, and their active involvement in implementing the company’s policy and objectives.
- Providing proper internal and external communication on product safety.
The policy of the company’s top management is aimed at effective achievement of strategic goals and objectives.
The management guarantees the implementation of the adopted policy in the field of product quality and safety, as well as control over compliance with sanitary and hygienic requirements to prevent food contamination.
Top management ensures that employees understand and comply with the policy, organizes training and professional development, and takes measures to improve working conditions and sanitary-epidemiological standards.
The implementation of the Policy in the field of quality and product safety is a top priority for all ITAK employees.
