Key functions of high-quality tea and coffee packaging:
Aroma preservation
Tea and coffee are extremely sensitive to contact with air. The loss of volatile aromatic compounds is one of the main challenges during storage. High-barrier packaging creates a hermetic environment that blocks oxygen and external odors, ensuring that the aroma remains as rich as it was at the moment of packing.
Protection against moisture and ultraviolet light
Moisture can quickly spoil both instant coffee and loose-leaf tea. In addition, sunlight accelerates product oxidation, negatively affecting taste. That’s why packaging uses opaque, multi-layer materials with a barrier against UV rays and water vapor.
Formats and convenience
ITAK offers a variety of packaging formats, including:
- Roll materials for automatic filling
- Sachets and stick packs for single servings
- Doypacks with degassing valves for coffee beans
- Zip-lock pouches for resealable packaging
These formats ensure not only user convenience for the end consumer but also product protection throughout its entire shelf life.
Premium appeal and brand recognition
Tea and coffee packaging serves not only a functional role but also an aesthetic one. Thanks to modern flexographic and rotogravure printing technologies, we provide bright, attractive packaging with accurate color reproduction, matte or glossy effects, and selective varnishing — all designed to make your product stand out on the shelf.
High-quality tea and coffee packaging is not just about appearance — it is an investment in aroma stability, safety, and customer experience.
