Why should spice packaging be specialized?
Spices — including pepper, turmeric, ginger, cloves, paprika, basil, oregano, and many others — contain volatile essential oils that are extremely sensitive to external influences. Contact with air, moisture, sunlight, or foreign odors can destroy the structure of aromatic compounds and strip spices of their qualities.
Key functions of high-quality spice packaging:
Preservation of aroma and flavor
Aroma is the main value of spices. Thanks to high-barrier films, packaging blocks oxygen penetration, preserving the richness of the scent and preventing its loss or mixing with surrounding odors.
Protection from moisture and sunlight
Moisture can cause clumping, loss of free-flowing texture, mold, or even spoilage. Light, in turn, leads to fading and oxidation. That’s why we use multi-layer materials with UV and water vapor protection.
Maintaining color and texture
Spices have a bright natural color. Proper packaging prevents discoloration and maintains the product’s visual appeal — a key factor in customer perception.
ITAK’s packaging solutions:
We offer various spice packaging formats:
- Portion sachets — convenient for single use or HoReCa
- Bags with ZIP-lock — for easy resealing and multiple openings
- Sachets with euro-slot — ideal for display on retail shelves
- Doypack pouches — a popular option for medium volumes
Additional options:
- Flexographic and rotogravure printing with high detail for bright brand visualization
- Spot varnishing to create a premium appearance
- Transparent windows in the film — to showcase the product’s natural quality
