Products in the oils, fats, and sauce category — such as mayonnaise, ketchup, sauces, and mustard — have a complex chemical composition. They contain fats, acids, spices, and other active ingredients that create an aggressive environment. At the same time, these products are extremely sensitive to external factors such as light, air, moisture, and temperature fluctuations. Therefore, packaging for this category must meet specific technical requirements.
ITAK offers professional packaging solutions that take into account all the specifics of storing oil-and-fat products and sauces. Our packaging has the following key features:
- High barrier properties — multilayer packaging materials effectively protect the contents from oxygen, water vapor, and UV penetration, extending the product’s shelf life and preserving its flavor.
- Chemical inertness — the materials used do not react with aggressive components in sauces, remaining completely neutral to fats, vinegar, spices, etc.
- Hermetic sealing — ensures tight sealing to prevent leaks, aroma loss, and product contamination.
- Strength and mechanical resistance — our solutions withstand pressure during filling, transportation, and storage.
We produce various packaging formats (including Doypack and Retort). Packaging can be equipped with convenient functional elements.
In addition to technical characteristics, we place great emphasis on visual design. High-quality printing using flexography or gravure enables the implementation of bold creative concepts that enhance brand appeal on store shelves.
